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It is mainly used to inject the brine before tumbling for ham, bacon, steak, poultry and etc. It is quite suitable for lab., restaurant, and small meat processing enterprise.
FUNCTIONAL CHARACTERISTICS
Mauual inejection.
Equip international brand stainless steel pump, and brine durm.
Attached 2 inject guns with 3-5 needles.
Power supply: 1? 220V/50HZ 1450 W
Pressure: 0.5-0.6 Mpa
Dimension: 700×400×755 mm |