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 Vacuum Tumbler - RGRH |
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 The meat will be kneaded, threshed and held by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved and cooking loss reduced.
FUNCTIONAL CHARACTERISTICS
Adopt PLC controller. It operates automatically and any kind of data can be set easily by touch screen. The operation is safe and reliable.
Continuously variable speed by inverter and start is stably. It suits many kind of processing condition.
Using breathing tumbling that makes the raw meat be processed under vacuum and natural pressure condition alternately and processing time will be shortened effectively.
According to different products requirement, it is equipped different paddles to ensure the tumbling effect.
Fully constructed by high quality stainless steel.
The drum is polished carefully to reduce the extra temperature increase and for easy-cleaning.
There is a hole designed in the middle of the drum especially for cleaning and drain, which will enable the drum be cleaned completely.
Manual feeding, Mechanical feeding or vacuum suction.
Equipped the air filter to prevent the damage of the vacuum pump.
Standardly equip the water-shield vacuum pump. |
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