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How to effectively and scientifically tumble and preserve products for different raw meat under different conditions is the most focused problem of meat processing insiders. The RGR series Vacuum Tumbler is the best choice for the users to solve the problem.
This series are suitable for shambles, restaurant and all size meat processing plants by the batch processing capacity from 20 kg to 2000 kg with variety of structure for pork, mutton, poultry, and aquatic products.
Adopted updated technology and world-famous brand components, this series have the advantages of easy operation, low cost and high safety and efficiency. |
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